Yesterday

Beginning this summer Keith has had every other Friday off. The 9-hr workdays really aren't that rough. It's been great! Yesterday Keith was off, so I scheduled the whole family for a sitting at JCPenney Portraits. We've had great luck with them in the past and Isaac was overdue for his 3-year picture, Josiah for his 2-year, and Elizabeth for her 9-month. In addition, we'd always talked about getting a family shot. Penney's advertised a "Road Rebel" background which included a toddler-size Harley Davidson motorcycle for a prop. I thought this would be a great way to draw Isaac and Josiah out and help them cooperate with the photographer.

Well, you know what they say about the best laid plans of mice and men. Our appointment was for 11:20am. The morning went great! Everyone was freshly bathed, fingernails clipped, teeth brushed. I woke up before everyone to wash and straighten my hair. We arrived at 11, plenty of time for the kids to get adjusted to the environment, only to find out that someone hadn't shown up for work at the studio and there was only 1 photographer running the whole show. She was already an hour behind.

Come hell or high water, we were getting our pictures taken! My good friend Jess' father is a photographer. I called him up and asked him if he could photograph us in an hour. It just so happened he was home alone and available! What a save! We went to the foodcourt for lunch because I had promised the boys pretzel-dogs from Auntie Anne's. Keith and I got Subway and we took off for Mr. Fesz' house.

The pictures were taken outdoors. The kids know Mr. Fesz so there was no timidity to overcome. If only Josiah were more cooperative! He's just at that 2-year-old defiance age. Oh well. I'm sure we got at least 1 good family shot, 1 of just Keith and I, and maybe one of Elizabeth. He'll have the proofs for me next week I think.

The Fesz household is in the same neighborhood as my parents, so naturally the kids wanted to go to Pappy-Ga's as soon as we got in the van. I love my parents dearly, but they don't do the heat very well so I knew all the kids would do was watch TV all afternoon. I convinced Keith it was best to keep the kids with us and just go home for nap time. That's just what we did.

It turned out to be a great afternoon. Isaac helped Keith cut the grass with his little toy lawnmower. I harvested a few tomatoes and several jalapenos from my garden. I also made some phone calls that I had been wanting to make for some time to a couple ladies from my moms group (more on that later). I finished reading Healthy Sleep Habits, Happy Child, though I didn't enter it on my reading list yet. Because I skipped the chapters that didn't pertain to my children I will make my next reading list entry plural and enter it then.

When Keith was all finished with his yardwork, he made dinner! What a man! The menu included delicious grilled pork chops, toasted pine nut couscous, green beans, and corn on the cob. After dinner was cleaned up I took all the kids outside for about an hour of playtime before bed (everyone woke up very early-you know, for the portrait sitting-so I planned a slightly earlier bedtime).

After the kids were in bed my parents came over with my nephew, Damian. Keith and I played 500 bid (don't know the official name of it, but it's a card game...I think it's a lot like Euchre?) with my parents, dipped a freshly baked beer bread into a garlic infused dipping oil with fresh basil, and drank a very nice Pinotage. Damian was watching Mr. Mom on DVD in the family room. We got rid of cable two weeks ago, and to be honest, I hardly notice it's gone!

So after a frustrating morning, where all my best laid plans were laid to waste, it turned out to be a most enjoyable family day at home.

Sidenote...obviously it's tough for Keith and I to go out on many dates. What we've been doing lately is just making more of our Friday nights movie nights after the kids go to bed. We usually drink some wine and eat some kind of snack. My favorite is tortilla chips with bean dip. Having game nights are another great way to have some fun at home. Last night we waited until after the kids went to bed, but one time we invited a couple friends over who have kids and had our own little game evening while our kids played together.

About my moms group...I decided I'm not returning this fall. After much prayer and discussing it with Keith I decided that I need to simplify for a season. In addition, with Isaac being 3 1/2 years old and my intending to homeschool, if I'm involved in any kind of support group I believe I should be looking for a homeschool support group at this point in time. It was tough to get everyone ready and out the door for 10am moms group, and towards the end of the year last year people just stopped showing up. So yesterday I called the leader of the group and the friend who invited me to join the group to let them know I would not be returning. It was a blessing overall for the couple of years I was involved, but it's time to move on.

Lastly I'm going to share a yummy vegetarian recipe I made for the second time last week. It's called Quinoa and Two Bean Salad. Last week I served it with BLT wraps (simple & quick). I served once before with grilled chicken. It's a great sidedish. It's not an original recipe. I found it on www.bestlife.com Quinoa is an excellent source of protein for vegetarians and vegans as it is a plant source of all the essential amino acids. The recipe calls for serving the salad chilled, but I serve it almost immediately when cooked. When I eat the leftovers, I just warm them up to room temp.

Quinoa and Two Bean Salad

Salad Ingredients
1 1/2 cups frozen cut green beans
1 1/3 cups water
3/4 cup uncooked quinoa, rinsed, well-drained (the brand I used was already rinsed & ready to use)
1 can (15 ounces) cannellini beans, drained, rinsed
4 medium green onions, sliced

Dressing Ingredients
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon coarse salt (kosher or sea salt)
1 clove garlic, finely chopped
4 to 5 drops red pepper sauce

Directions
1. In 2-quart saucepan, stir together green beans, water and quinoa. Heat to boiling. Reduce heat; simmer 12 to 15 minutes or until water is absorbed. Remove from heat. Cool 10 minutes.
2. In medium bowl, mixed cooked quinoa mixture, cannellini beans and onions. Cover; refrigerate 1 hour or until chilled. (I didn't refrigerate mine. I dressed it and served it immediately).
3. Meanwhile, in small jar with tight-fitting lid, place dressing ingredients; shake well. Refrigerate until ready to serve. (Again, I just dressed the salad and served it. No chilling for me.)
4. Just before serving, pour dressing over salad; toss gently to coat.

Notes:
Uncooked quinoa has a bitter coating and therefore must be rinsed and drained thoroughly before cooking it.
Serve with 3 ounces of cooked fish, skinless poultry, lean meat or tofu and a piece of whole grain bread.

Servings: 6, 1-cup servings

Enjoy!